你吃過新加坡肉骨茶嗎?以白胡椒為湯底就是新加坡肉骨茶的精髓。排骨肉嫩,湯的嗆辣程度喝幾口就會不自覺冒汗,卻又是令人一碗接著一碗喝不停!! Tags: 4 comments 20 likes 0 shares Share this: unknown About author not provided View all posts